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Roast Beef with Pommes Duchesses
As a main course, we had roast beef with pommes duchesses. Rub the roast beef with salt and pepper and bake it in hot butter. If the roast beef is brown on all sides then lower the heat and add some...
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Beef Wellington
Ingredients: 500 grams of roast beef (1 piece), salt, pepper, 1 onion, 1 garlic clove, thyme, 150 grams mushrooms, puff pastry, raw ham, pâté, 1 egg, Preheat the oven to 200 degrees. Season 500 grams...
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Italian Roastbeef
Ingredients: 500 grams roast beef in 1 piece, salt, pepper, 1 onion, thyme, rosemary, 250 grams mushrooms, 200 ml cream, 1/2 cube chicken stock, mozzarella, Number of people: 2 to 3 Preheat the oven...
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Javanese Satay and Babi Pangang
Javanese Satay Ingredients: 4 tablespoons light brown sugar, 2 tablespoons grated coconut, 8 tablespoons sweet soy sauce, 500 grams roast beef, Mix 4 tablespoons light brown sugar, 2 tablespoons...
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Wraps with Roast Beef and Country Relish
Ingredients: 2 tortilla wraps, Ballymaloe country relish, mayonnaise, 50 g roast beef, pepper, lettuce, Number of persons: 2 Heat 2 tortilla wraps according pack instructions. Spread a little...
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Minced Beef wrapped with Roast Beef with Onion Sauce
Ingredients: 2 shallots, sage, parsley, 200 grams minced beef, salt, pepper, 4 slices roast beef, 2 onions, 2 red onions, thyme, 1/3 bottle brown beer, 100 ml stock, 1 bay leaf, Number of persons: 2...
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